Nothing works without water
Why are some drinks so popular? Beverage expert Mitch Collett from Deutsche Bank answers this and other questions in this engaging short video.
Every day, we drink water, coffee, soda, or other beverages without giving it much thought. Rarely do we ask where they come from or what’s actually in them.
In this short clip, Deutsche Bank beverage analyst Mitch Collett highlights key trends in the industry and explains why sustainability, data, and health consciousness are becoming increasingly important.
This page was published in July 2025.

About Mitch Collett
Mitch Collett has been immersed in the beverage industry for over 15 years. He joined Deutsche Bank in 2020, following roles at Goldman Sachs. Over the past two decades, he has conducted economic analysis across a range of sectors – including food, consumer goods, media, and telecommunications – at firms such as J.P. Morgan and Cazenove. He holds a Master’s degree in Mechanical Engineering from the University of Bath.

Emilia Eggert
… studied psychology and currently works in Deutsche Bank’s communications team. She’s always curious about new trends and loves good food and drinks in her free time.
Recommended content
Entrepreneurial Success | Video & Photo Story
Acesur: When Innovation is your DNA Acesur: When innovation is your DNA
Artificial intelligence, data-based decisions, biodegradable packaging: How a traditional Spanish family business is revolutionising the olive oil business.
Entrepreneurial Success | Opinion
The future of food: between climate change and high tech The future of food: between climate change and high tech
An interview with Professor Jessica Fanzo about food from a 3D printer, the use of AI, and how sustainable food systems can be shaped in the future.
Entrepreneurial Success | Photo Story
“First, we had to explain to people that this is food" “First, we had to explain to people that this is food”
When Noel Bollmann and Benjamin Kremer founded yfood in 2017 they had to explain their signature product a lot. Noel Bollmann about future plans and the expansion to the US.