Dossier #19: Between high-tech and hand-crafted
How the food industry is revolutionising our diets
Peas without soil, olive oil with AI, drinking instead of chewing: Companies are working with the latest technologies on the food of the future. Why do we need sustainable food systems and where do climate change, consumer convenience and social media fit in? An introduction to remarkable approaches on how viable solutions can be shaped in the future.
Entrepreneurial Success | Opinion
The future of food: between climate change and high tech The future of food: between climate change and high tech
An interview with Professor Jessica Fanzo about food from a 3D printer, the use of AI, and how sustainable food systems can be shaped in the future.
Entrepreneurial Success | Photo Story
“First, we had to explain to people that this is food" “First, we had to explain to people that this is food”
When Noel Bollmann and Benjamin Kremer founded yfood in 2017 they had to explain their signature product a lot. Noel Bollmann about future plans and the expansion to the US.
Entrepreneurial Success | Video & Photo Story
Acesur: When Innovation is your DNA Acesur: When innovation is your DNA
Artificial intelligence, data-based decisions, biodegradable packaging: How a traditional Spanish family business is revolutionising the olive oil business.
Entrepreneurial Success | Short & Sweet
Tik Tok made me do it TikTok made me do it
Five food trends not as good for the planet as you might think: Social media influences food trends that often lead to challenges for local communities and ecosystems.
Tik Tok made me do it Three ways to enjoy responsibly
Entrepreneurial Success I Insights
Conscious Consumption Conscious consumption
What really motivates us to eat more consciously: Employees share their thoughts on enjoyment, nutrition and personal changes.
Entrepreneurial Success | Crisp & Short
Banking on nutrition – catering through the ages Banking on nutrition – catering through the ages
For over 130 years, Deutsche Bank has known that a good, healthy meal makes for more productive, fitter employees. Read on to explore how the bank’s canteens have evolved.
Entrepreneurial Success | Story
Grows even in the desert Grows even in the desert
Veganz founder Jan Bredack is on a mission to feed the world by producing plant-based protein on an industrial scale. This vision will become reality with OrbiFarm®. Here’s how.
Grows even in the desert Loop your food
Entrepreneurial Success I Video
Nothing works without water Nothing works without water
Why are some drinks so popular? Deutsche Bank's beverage expert Mitch Collett gives answers in this engaging short video.
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